Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black bean soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Take 400 g tin black beans (drained)
- Prepare 3 tomatoes (peeled)
- Make ready Oil
- Get 1 onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 1 chilli, chopped
- Take 1 tsp smoked paprika
- Prepare 1 litre veg stock
- Prepare 1 tsp brown sugar
- Make ready 2 tbsp soured cream or creme fraiche
- Make ready Toppings (to taste)
- Take Tortilla chips
- Make ready Avocado
- Get Coriander
- Prepare Chilli
- Prepare Cheddar cheese
This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?
Instructions to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!
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