Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican pork chop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Pork Chop Casserole. this link is to an external site that may or may not meet accessibility guidelines. Wonderful Mexican style Pork Chop recipe. How to Make Mexican Hot Pork Chop Casserole.
Mexican Pork Chop Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican Pork Chop Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Chop Casserole:
- Take 4-5 boneless fatless Pork Chops
- Get 2 cans Jalapeño refried beans
- Prepare 2 packages cooked Knorr Taco rice
- Get 1 package Mexican blended shredded cheese
This dish is flavorful and comes together in a matter of minutes, making it a perfect pork chop recipe in our book. #onepan #mexican. The fewer dishes used the better is the motto of our Pork Chop Casserole! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Easy and Delicious Mexican Pork Chops. allrecipes.com.
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. A different take on pork chops, this casserole is an easy weeknight meal that utilizes staples you probably already have in your pantry.
So that’s going to wrap it up with this exceptional food mexican pork chop casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
