Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life. They are fine and they look fantastic.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Get 1 lb. ground chicken
  2. Take Tsp. Garlic salt
  3. Make ready Tsp. Black pepper
  4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Get 1 raw egg for binding
  6. Get 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Pre-baked meatballs are great for making ahead and keeping in the freezer. One of my favorite ways to use frozen low carb meatballs is to slow cook them in the crock pot with some sauce. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

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