Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my quick lemon & basil haddock in tomato 🙂. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Quick Lemon & Basil Haddock in Tomato 🙂 is something which I’ve loved my whole life.
This is my easy and quick, but equally delicious version! Quick and easy lemon curd recipe using one pot 👍 Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!
To get started with this recipe, we must first prepare a few components. You can cook my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Get 2 pieces fresh Haddock or Cod
- Prepare 1 juic
- Get 1 large Vine Tomato sliced
- Take 1 tsp fresh Basil
- Prepare 4 tbls pasatta
- Take 1 tsp Balsamic Glaze
- Make ready Sprinkle over a little black pepper
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Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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So that is going to wrap it up for this exceptional food my quick lemon & basil haddock in tomato 🙂 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
