Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life. They are nice and they look wonderful.
Change the position of the otak-otak so they will cook well. Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Make ready 500 gram minced chicken meat
- Prepare 250 gram shrimp, peel the skin
- Make ready 3 eggs
- Get 3 shallots, ground
- Prepare 4 cloves garlic, ground
- Get 3 scallion, finely sliced
- Make ready 1-2 celery, finely sliced
- Get 260 gram tapioca flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Get 1 teaspoon pepper powder
- Take 150 ml thick coconut milk
Kaki Naga Udang - Shrimp & Chicken Drumstick. hai mba aster, bisa pakai ayam, ikan, udang ya, hanya saja perlu diingat ayam akan membuat tekstur kaki naga lebih keras dibandigkan ikan atau udang ya. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). Otak-otak adalah makanan yang terbuat dari daging tenggiri cincang yang dibungkus dengan daun pisang, dipanggang, dan disajikan dengan kuah asam pedas. Penganan ini populer di kawasan sekitar Selat Malaka dan Selat Karimata, seperti Kepulauan Riau, Singapura, dan Malaysia.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Selain dibakar, otak-otak juga bisa loh diolah dengan cara digoreng. Keduanya sama-sama nikmat saat dijadikan camilan, tergantung dari selera masing-masing. Jika kamu nggak suka dengan ikan tenggiri kamu juga bisa mengkreasikan dengan bahan lainnya seperti ayam, udang, tahu dan banyak. Jika kalian menyukainya, kalian juga bisa membungkus otak-otak ayam ini dengan menggunakan daun pisang. Otak-otak ayam yang telah direbus matang sudah siap untuk dimasak kembali dengan digoreng atau dibakar.
So that’s going to wrap it up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
