Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna roll omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna roll omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuna roll omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tuna Rolled Omelette is very common Korean side dish (Banchan) loved by many Korean people. You can replace the tuna with other protein too. It's so easy to make rolled omelette with tuna, egg roll or rolled eggs.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna roll omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna roll omelette:
- Make ready 3 eggs
- Make ready Milk
- Prepare Salt
- Prepare Chilli powder
- Prepare Chilli sweet paprika
- Get Tuna
- Take Red bell Pepper
- Get Cheese
This basic vegan spicy "tuna" roll, is a fantastic fish-free, egg-free twist on the original. Using my watermelon tuna recipe, you end up with a cool and slightly sweet, fiery flavour. This omelet is so easy and delicious. Starting from the short edge of the pan, carefully roll up omelet.
Instructions to make Tuna roll omelette:
- Whisk together the eggs and add a dash of milk and whisk until incorporated. Then add a pinch of each seasoning.
- Place into a pan on a medium-high heat then cover with a lid until cooked. Then sprinkle grated cheese over.
- Mix tuna with a small amount of diced red Bell pepper, to your preference and place in a line on one side of the omelette
- Flip the other side over to melt the cheese and serve. Enjoy!
Before I ever had Tuna Omelette in their house, I never really liked Tuna, especially the canned variety. But I have been converted ever since and now am a canned Tuna lover. Immediately top the omelet with some of the tuna mixture. Fold over and keep warm while you make the other omelet. Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap.
So that is going to wrap it up for this special food tuna roll omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
