Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker shredded beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Shredded beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Shredded beef is something which I’ve loved my whole life. They are fine and they look wonderful.
This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in all sorts of other recipes as well. Remove the beef from the skillet and place in the bottom of a slow cooker. How about some summer slow cooking?
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded beef:
- Make ready beef for roasting
- Make ready tomato and green chilies
- Take Taco seasoning
- Make ready salt
- Prepare black pepper
- Make ready ground cumin
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. I love eating it alongside a simple Mexican rice and homemade Guacamole, and eating leftovers for days and days. The boneless chuck beef cut we'll be using is nice because it's not too.
Instructions to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
Place your cut of beef in your slow cooker (I used a beef shoulder), and get to slathering that rub/paste all over the beef. Don't bother with a Once the beef is finished cooking, and by the way, smelling insanely good, remove it to a bowl and start shredding it up. Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. Peel and chop the onion roughly and add it on top of the Remove the meat from the slow cooker and, using two forks, shred it. Cuban Shredded beef or ropa vieja made in the slow cooker!
So that’s going to wrap this up for this special food slow cooker shredded beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
