Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pork chop recipe has simple ingredients and there is no marinating required. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine.
Mushroom Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom pork chops using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pork Chops:
- Take 4 pork chops
- Get 1 salt, pepper, garlic powder to taste
- Get 1/2 onion, chopped
- Take 1/2 mushrooms sliced
- Prepare 1 small cream of mushroom soup
- Prepare 1 pinch nutmeg, grated
The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork. I will show you how to cook juicy and tender pork chops in no time! These deliciously baked pork chops will be a family favorite, with ease of preparation and a flavorful homemade The pork chops are baked with sliced mushrooms and a flavorful homemade sauce.
Instructions to make Mushroom Pork Chops:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender.
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