Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
Baked pork chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked pork chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked pork chops using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked pork chops:
- Make ready 1 skinless, bone-in pork chops (i made 8)
- Take 1 cup shurfine or any kind of bread crumbs
- Prepare 1 tbsp seasoned salt
- Take 1 tsp parmesan cheese
- Get 1 pinch salt and pepper
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make Baked pork chops:
- Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around
- Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers).
- Toss pork chops in mixture, coat well. Put onto pan and throw in the oven.
- Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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