Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.
Chicken Egg fried rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Egg fried rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken egg fried rice using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Egg fried rice:
- Prepare 1 kg Sela Rice
- Take 300 gm Chicken bone less
- Make ready 1 carrot
- Take 2 Shimla mirch
- Take 6-7 green chillies
- Make ready 5-6 garlic cloves
- Prepare leaves Some Fresh garlic
- Take 2 eggs
- Prepare 1 tsp blackpaper
- Get 2 tsp soya sauce
- Prepare 2 tsp Chilli sauce
- Get 2 tsp vinegar
- Prepare Oil as required
- Prepare 1 tsp Zeera
- Prepare 1 tsp Red crushed chilli
- Get Salt to taste
Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I came to the UK and savoured some amazing dishes in China. Here is another chicken egg fried rice recipe that you can easily make when you are craving for one.
Steps to make Chicken Egg fried rice:
- All veggies ko wast kar ke cut karain
- Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain
- Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain
- Add soya sauce chilli sauce Vinegar mix well & cook
- Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken
- Fried &ready to cook chicken egg fried rice
- Serve to platter & enjoy dilicious chicken egg fried rice
Since all fried rice makes use of cooked rice regardless if its brown or white, you should be able to have this before starting. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Add the sliced fried chicken, pour in the eggs around the chicken. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
So that’s going to wrap this up with this exceptional food chicken egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
