Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cream cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Cream Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Cream Cake is something that I’ve loved my whole life.
This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cream Cake:
- Make ready 250 gr flour
- Take 3 eggs
- Take 150 gr sugar
- Prepare 200 ml sunflower oil
- Get 150 ml milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp vanilla extract
- Get 5 tsp cocoa powder
- Get For chocolate cream:
- Get 200 ml cream
- Make ready 300 gr bitter chocolate
It's the perfect balance of decadence and simplicity! The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. This Chocolate Sour Cream Bundt Cake is my go-to cake. It has the richest chocolaty flavor and is so incredibly moist!
Steps to make Chocolate Cream Cake:
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. These decadent, individual-size Chocolate Cream Cakes will satisfy any chocoholic. Put bittersweet chocolate in a small bowl.
So that is going to wrap it up for this special food chocolate cream cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
