Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate layered cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate layered cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate layered cake is something that I have loved my whole life. They’re fine and they look fantastic.
This is the layer cake to end all other layer cakes! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate layered cake:
- Get 200 g sugar
- Make ready 200 g butter
- Prepare 200 g eggs (4 eggs)
- Make ready 200 g flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 68 g rich hot chocolate powder
- Take 100 g dark chocolate
- Make ready 200 g fruit and nut milk chocolate
- Take 50 ml Nutella (chocolate spread/ganache)
- Take 2 round cake tins (greased)
- Get 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Prepare 50 g sugar
This homemade chocolate layer cake is a chocolate lover's dream. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Chocolate Layer Cake Naturally Sweet - Americas Test Kitchen.
Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. The BEST Chocolate Cake Recipe in the world. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!
So that is going to wrap it up for this special food chocolate layered cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
