Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add in juice of a ½ lime or more, according to taste. Go ahead, add a little spice to your life with Hidden Valley's juicy Grilled Ranch Pork Chops topped with a sweet and spicy kick of Peach Jalapeño Salsa. Sprinkle chops and peaches generously with salt and pepper.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready 4 Pork chops
- Prepare 1 jar peach preserves
- Make ready 1 jalapeno
- Prepare Salt
- Prepare Black pepper
- Prepare Garlic powder
- Get Lawrys Seasoning
- Take 1/4 cup Butter
Recipe: Grilled Pork Chops with Blueberry-Peach Salsa. Tangy-sweet fruit is a natural pairing with mild pork. Make this chunky barbecue sauce made with peach preserves and fresh peaches in the height of summer when Southern peaches are at. Be the first to review this recipe.
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as. Bone-in pork chops are my fave for grilling but if you're a fan of boneless, that variety will of course work well too. I'd recommend thick cut over regular or thin Each time you cut a strike into that cooking pork chop with a slice of a knife, the chop leaks those lovely juices you worked so hard on brining in. The pork chops gets a perfect sear thanks to patting dry before you add them to the hot, oiled grill grates, and—bonus!—there's no smoky kitchen to You'll serve the chops with a peppery arugula and stone-fruit salad; a perfect savory-sweet dinner pairing. Peaches and apricots are called for here.
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