Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koya dofu gratin (low-carb). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Koya Dofu Gratin (Low-carb). I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.

Koya Dofu Gratin (Low-carb) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Koya Dofu Gratin (Low-carb) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Make ready 1 Koya tofu
  2. Prepare 1 Egg
  3. Make ready 2 tbsp Soy milk
  4. Make ready 1 as required Melting type cheese
  5. Prepare 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish

I'm a fan of Kinu's, which I referred to to come up with this recipe. I made this with large pieces of koya dofu. The drawbacks to this recipe are that the pieces don't cook evenly (some are crispy and some are still soft), and there's a little. I decided on low-carb koya dofu after experimenting.

Instructions to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

I added garlic powder to disguise the flavour of the koya dofu. After the koya dofu absorbs the egg mixtu. See great recipes for Low-Carb Crispy Koya Dofu Snack too! They tend to burn easily, so pay attention after you turn them over. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.

So that’s going to wrap it up for this special food koya dofu gratin (low-carb) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!