Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sriracha-Lime Baked Tilapia is something which I’ve loved my whole life.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Prepare 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Get 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Make ready As needed salt
And I found fish rather intimidating, for some reason. Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
The fillets are served with a tasty green onion, lime, cilantro cream sauce. You'll be amazed how delicious homemade can be! Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier.
So that’s going to wrap it up with this special food sriracha-lime baked tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
