Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my whole life.
All Reviews for Slow Cooker Chicken Mole. Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Mole:
- Prepare Boneless, skinless Chicken thighs
- Get Ground Black Pepper
- Prepare Can of Diced Tomatoes
- Prepare Medium Onion, diced
- Make ready Dried Ancho Chiles, stemmed
- Prepare Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Make ready Sliced Almonds, roasted or not. Does not matter
- Take Bittersweet Chocolate, finely chopped
- Take Garlic, diced
- Take Olive Oil
- Prepare Ground Cumin
- Make ready Ground Cinnamon
It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. How To Make Mole Sauce From Scratch A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often!
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar.
So that is going to wrap this up for this special food slow cooker chicken mole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
