Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover porridge pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover porridge pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover porridge pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
Until, that is, you try leftover porridge pancakes. Turn your leftover pancakes into a classic breakfast treat - French toast! You can pop leftover pancake batter and even cooked pancakes into your freezer and store them for another time.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover porridge pancakes:
- Take 150 g cold porridge
- Prepare 150 SR flour
- Get 1 ripe mashed banana
- Take 2 eggs
- Prepare 2 tsp bicarbonate of soda
- Take 1 tsp cinnamon powder
- Prepare 1 tbsp vegetable oil
Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving. I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Transforming leftovers is a whole culinary discipline unto itself. The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick patties to thin crepes. Or how about some porridge pancakes?
So that is going to wrap it up for this special food leftover porridge pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
