Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Greek Lemon Baked Tilapia is something which I’ve loved my whole life.

And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier. Baked tilapia is a weeknight dinner dream.

To begin with this particular recipe, we have to first prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Make ready 8 tilapia filets
  2. Take 4 lemons; zested
  3. Prepare 3/4 oz fresh dill; minced
  4. Get 1 bunch parsley; minced
  5. Make ready 1 tbsp onion powder
  6. Take 2 tsp garlic powder
  7. Get 1 salt and pepper
  8. Make ready 1 EVOO; as needed

Sprinkle with garlic, parsley, and pepper. Baked tilapia covered in greek yogurt, lemon juice, a touch of butter, a dash of parmesan, and spices. Quick, easy, healthy, and gluten free. Serve with more salt and lemon juice, to taste.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

This is lemon garlic tilapia with a twist–a Mediterranean twist! Remove from oven and serve on Greek Spinach Salad. These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. The straightforward preparation steps and quick baking time make this tilapia recipe perfect for a busy evening.

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