Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.
Chocolate cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cupcakes:
- Take 100 gm all-purpose Flour/ Maida
- Make ready 25 gm Coco powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Make ready 1/8 cup curd
- Prepare 60 ml vegetable oil
- Prepare 200 gm milkmaid
- Prepare 4 tbsp milk
- Make ready For the frosting
- Prepare 400 gm dark chocolate
- Make ready 180 gm fresh cream
- Get 1 tbsp butter
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.
Steps to make Chocolate cupcakes:
- Sieve maida with baking powder, baking soda and Coco powder and keep aside.
- In a mixing bowl take oil, add milkmaid and beat it well, now add vanilla extract, curd and again beat everything nicely.
- Now add the dry ingredients, milk and mix it into a smooth lump free batter. Pour the batter in cupcake liners and bake the cupcakes in a preheated oven over 180°c for 25-30 minutes.
- For the frosting in a double boiler add chopped Chocolate, cream and melt it nicely, now add butter and mix well. Chill the ganache at room temperature for 5-6 hours and then 1 hour in the fridge.
- Take the ganache in in a piping bag with a star nozzle, pipe the frosting over cupcakes and serve.
No waiting for butter to soften, no creaming, the batter is simple and. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Triple chocolate cupcakes for valentines day.
So that’s going to wrap this up with this exceptional food chocolate cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
