Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low Carb enchilada pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Take 2 oz cream cheese
- Prepare 2 eggs
- Prepare 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Take enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Prepare 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that is going to wrap this up with this special food low carb enchilada pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
