Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do.

Slow cooked cheddar potato soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooked cheddar potato soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Make ready # russet potatoes boiled & drained
  2. Prepare chicken bollioun cubes
  3. Prepare Onion powder
  4. Get Garlic powder
  5. Take Garlic salt
  6. Prepare Pepper
  7. Get margarine
  8. Prepare Bacon drippings
  9. Prepare flour
  10. Take water
  11. Make ready Velveeta cheese pouch
  12. Take shredded cheddar cheese
  13. Make ready evaporated milk

Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Last potato soup recipe I tried involved cooking something with flour prior to putting it in the crock pot, but this one is just throwing. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with The best part of slow cooker meals like this Slow Cooker Ham and Potato Soup is that they're perfect for weeknights now that.

Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.

So that is going to wrap it up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!