Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb almond pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
Low-Carb Almond Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. The use of sparkling water makes these pancakes exceptionally fluffy. We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter! Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe.
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids. These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes. Delicious extra low-carb pancakes that are absolutely yummy.
So that’s going to wrap this up with this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
