Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork chop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Pork Chop is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Pork Chop is something which I have loved my entire life. They’re nice and they look fantastic.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pork chop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Pork Chop:
- Make ready 2 pcs pork chop
- Take 1 lemon
- Get 1 little sugar
- Get 1 little salt
- Take Black pepper
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Steps to make Fried Pork Chop:
- Marinate pork chops in all the ingredients for an hour.
- Heat pan then add olive oil then fry the pork chop. Remove when done
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that’s going to wrap this up for this exceptional food fried pork chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!