Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken florentine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious!
Chicken Florentine is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Florentine is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken florentine using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Florentine:
- Take 1 Lb boneless, skinless, chicken thighs - cut into 1 inch cubes
- Prepare 1 cup mushrooms, thinly sliced
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp olive oil
- Get 3 tbsp flour
- Prepare 1 cup heavy cream
- Take 1 cup chicken broth
- Get 4 oz parmesan cheese, grated
- Get 12 oz spinach
- Get 1 can diced tomatoes, drained
- Make ready 1 box bowtie pasta
In case you're wondering what in the world "florentine" means. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate! Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com.
Instructions to make Chicken Florentine:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. We are now a homesteading family and love our sweet chickens.
So that’s going to wrap it up with this special food chicken florentine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
