Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled jalapeño lime pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. Place the pork chops and marinade in a resealable plastic bag. With this pork chop recipe, we're marrying the sweet, tartness of a Granny Smith apple with the subtle kick of jalapeño peppers.
Grilled Jalapeño Lime Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Jalapeño Lime Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Jalapeño Lime Pork Chops:
- Get 1 large pack (about 3-4 lbs) boneless center cut pork chops
- Make ready 1 bottle (15 ounce) jalapeño lime dressing
- Make ready 2 tablespoons dried chopped onion
- Get 2 limes, cut for garnishing
We love pork chops and pork cutlets in my house. If you wish to use a pork loin instead of pork chops. Grilled Fruit Sparkler & Jalapeño-Basil Pork Chops, brought to you in partnership with Tastemade. To make the chimichurri, if using an immersion blender, in a small pitcher or blending container, combine the Pat the pork chops dry, lightly brush with olive oil and season generously with salt and pepper.
Instructions to make Grilled Jalapeño Lime Pork Chops:
- Rinse, trim and pat dry your boneless pork chops……..
- Place chops in a large container……
- Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
- Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
- Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
- Serve and enjoy 😉!!
Transfer to a medium bowl and add pork chops. Flip pork chops and brush with remaining marinade. I don't mind grilled pork chops with a little fat on the edges, but I trim thicker pieces of fat; take your choice on how much trimming you prefer. Quick Grilled GuacamolePork. chopped cilantro, small red onion, lime juice, cooked bacon. Put the pork chops in a Ziploc bag and seal.
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