Slow cooker Moroccan Beef
Slow cooker Moroccan Beef

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker moroccan beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker Moroccan Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow cooker Moroccan Beef is something that I have loved my whole life. They are fine and they look fantastic.

This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Moroccan Beef:
  1. Get lean Beef Goulash
  2. Get Moroccan Spice
  3. Make ready large Sweet Potato, cubed
  4. Take Celery, sliced
  5. Get vegetable Stock
  6. Make ready Basmati Rice

Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.

Instructions to make Slow cooker Moroccan Beef:
  1. Rub Beef with Moroccan Spice.
  2. Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
  3. Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
  4. Cook for another 30 minutes till rice is cooked.

These steps can be done the night before. Add the beef, vegetables and stock to the slow cooker. Slow cooking is perfect for long cold winter nights. All that you need to do for this Moroccan-inspired dish is chop a couple of onions and cloves of garlic. Do Slow Cooker Moroccan Meatballs Have to Be Pre-Cooked?

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