Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, amala, ewedu& catfish stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Amala, ewedu& catfish stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Amala, ewedu& catfish stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala, ewedu& catfish stew:
- Get Yam flour/ Elubo
- Get leaf Ewedu
- Prepare Catfish
- Get Ground tomatoes, pepper,onion,tatase
- Prepare salt
- Get seasoning cubes
Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. Top view of a meal of Nigerian Amala, Ewedu and Gbegiri Soup Served with Goat Meat Stew in a white bowl and white tray on a wooden table.
Instructions to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
Ewedu - The Super Vegetable: How could I have ever thought that I will enjoy Ewedu vegetable now? I had constantly condemned it as I never encouraged its consumption in my family. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Amala and Ewedu has been one of the most enjoyable Yoruba delicacies of the people of South Western Nigeria and has over the years, gained nationwide.
So that is going to wrap it up for this special food amala, ewedu& catfish stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
