Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun cream sauce with chard and chicken over pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Cream Sauce with Chard and Chicken Over Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Prepare 1/4 cup butter
- Prepare 1 bunch green chard
- Prepare 1/2 cup heavy cream
- Get 1 cup sour cream
- Prepare 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Take 3 medium sized, thinly sliced chicken breasts
- Make ready 2 cup dry bowtie pasta
Toss with freshly chopped parsley and Parmesan. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. We will show your our take on Cajun Chicken Pasta with Cajun Garlic Cream Sauce. 🍽 ingredients you need 🍽 chicken pasta noodles of choice onion green bell pepper parsley minced garlic heavy whipping cream parmesan cheese.
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. One of my favorite pastas, Cajun Chicken Pasta, is getting a makeover into a comforting, cozy, palate pleasing soup bursting with everything you love about the traditional pasta: Cajun spiced chicken, bell peppers, tomatoes, mushrooms and peas… all swimming in more creamy, Cajun sauce! Delicious…from pasta sauce to dipping sauce. Spicy Cajun cream sauce is not only tasty, it's also very versatile.
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