Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried pork chop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
Fried Pork Chop is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Pork Chop is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pork Chop:
- Prepare 3 pork chop
- Prepare Light soy sauce
- Make ready Oyster sauce
- Get Black pepper
- Get 1 little sugar
- Get 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Instructions to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that is going to wrap it up with this exceptional food fried pork chop recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
