Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slow-cooked egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow-Cooked Egg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow-Cooked Egg is something that I’ve loved my whole life.
The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.
To begin with this particular recipe, we must prepare a few components. You can cook slow-cooked egg using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Egg:
- Prepare immersion circulator
- Prepare egg
Today over coffee and a slow-cooked egg, I'll introduce myself a little better… In our house, it is a frequent struggle to find the store-cupboard ingredients. "Slow-cooked eggs" would be a more apt description. Very, very slow-cooked eggs even better. Slow cooker scrambled eggs are yet another surprising breakfast dish you can do in the slow cooker. It is perfect if you do not have a working stove or oven.
Steps to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
This method of cooking scrambled eggs is a. The moment I cracked my slow-cooked eggs, my mind was blown. The whites had turned a distinctly brown color. My reaction may have been our of proportion with the event (I think I kept screaming at. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.
So that is going to wrap this up with this exceptional food slow-cooked egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
