Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my whole life.
Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready olive oil
- Make ready ground beef (or ground turkey or Italian sausage)
- Make ready small yellow onion, diced
- Make ready garlic, minced
- Get small bell pepper, diced
- Prepare sliced mushrooms (optional)
- Get no salt crushed tomatoes
- Get no salt diced tomatoes, undrained
- Get no salt tomato sauce
- Prepare unsalted chicken or vegetable broth
- Prepare brown sugar
- Get dried basil
- Prepare dried parsley
- Make ready Italian seasoning
- Take salt
- Get pepper
- Get pasta of choice
- Take Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Enjoy all the flavors of lasagna, minus all of the work! Reviews for: Photos of Slow Cooker Lasagna. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right. Slow Cooker Lasagna Soup: All the delicious flavors of lasagna in soup form!
So that is going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
