Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and lentil stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
Beef and lentil stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef and lentil stew is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Get 32 oz beef broth
- Take 1 box organic lentil soup
- Take 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Get 1/4 tsp each of
- Prepare Cumin
- Make ready Paprika
- Make ready Tumeric
- Make ready 2 Bay leaves
- Prepare 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved.
So that is going to wrap it up for this exceptional food beef and lentil stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
