Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon. Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. What a quick and easy appetizer, so healthy to boot!.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Make ready 1 pack(120g) Smoked salmon
- Take 1 Avocado
- Take 2 tbsp Extra virgin olive oil
- Take 2 tsp Vinegar
- Take 2 tsp lemon juice
- Take 1-2 tsp Sugar (optional)
- Make ready 2 tsp light soy sauce
- Make ready 2 tsp white sesame seed
- Prepare pinch black pepper
- Get 1 finely chopped spring onion or pinch of cress to finish
Added the avocado with fresh basil & chives. Smoked Salmon & Avocado Toasts. this link is to an external site that may or may not meet accessibility guidelines. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. It's easy to mistake that negitoro comes from toro (the fatty tuna) as the word negitoro.
So that is going to wrap this up for this exceptional food easy and quick smoke salmon and avocado donburi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
