Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Potato Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and Potato Stew is something that I have loved my entire life. They’re fine and they look wonderful.
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. This One-Pot Beef Stew makes big flavors with little mess.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and Potato Stew:
- Get 1 tablespoon butter
- Get 1 cup diced onion
- Take 1 head garlic
- Get 1/3 cup flour
- Make ready 4 cups water
- Get 2 large carrots
- Get 10 medium potatoes
- Make ready 1 can roma tomatoes
- Prepare 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Prepare 1 tablespoon ground cumin
- Get 2 tablespoon chicken seasoning
- Make ready 2 tablespoon garlic powder
- Get 3 tablespoon vegetable spices
- Prepare 1 tablespoon hoisin sauce
- Prepare 1 teaspoon brown sugar
- Take 2 cups sliced beef
- Take Coriander and spring onion
If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Steps to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. An easy make-ahead recipe that requires little prep and you'll. Try Beef stew with potatoes for a quick meal that does not disappoint. The steak sauce with the beef stock in this easy beef stew recipe is what makes this simple recipe completely packed with flavor!
So that is going to wrap this up for this exceptional food beef and potato stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
