Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb breakfast for dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carb Breakfast for Dinner is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low carb Breakfast for Dinner is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low carb Breakfast for Dinner:
- Take 4 large eggs
- Get 1 pound turnip roots
- Get to taste salt
- Prepare to taste ground black pepper
- Make ready 12 ounces canned corn beef
- Take 1 quart water
- Get 1/2 cup finely diced onions
- Make ready as needed nonstick spray
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Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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