Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple potato sabji (south indian style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Potato Sabji (South Indian Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Potato Sabji (South Indian Style) is something which I have loved my entire life.
South Indian Style Aloo Sabji Indian Tarka (Bengali Style) A South-Indian style Ridge-gourd and Potato curry. (Peerkangai Urulaikilangu Poriyal in Tamil ). It's a very simple recipe yet very very Boil potatoes and peel the skin and mash them and keep aside.
To begin with this particular recipe, we have to prepare a few components. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Make ready 2 Big Potatoes
- Prepare 1/2 tsp Mustard
- Get 1/2 tsp Cumin
- Take 1/2 tsp Chilli powder
- Take leaves Few Coriander
- Make ready 1 Green chilli
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Sugar
- Get 2 Pinch Hing
- Prepare 1/4 tsp Turmeric
- Get 1 Tomato finely chopped
- Take 1 Piece Ginger
- Prepare 2 tbsp Oil
- Take As needed Salt
Here's a recipe to make a yummy spicy potato sabji. Even kids can try this recipe. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem. South Indian Style Potato Fry is an easy and simple side dish.
Instructions to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
It also tastes delicious and crispy. Potatoes are so famous vegetarian side from south India. It is like potato chips in western culture. Many make it every day and I never heard anyone dislike these Indian. This North Indian style Aloo sabzi is a simple and delicious dry dish.
So that’s going to wrap it up for this special food simple potato sabji (south indian style) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
