Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crushed peas and mints on toast 💚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crushed peas and mints on toast 💚 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crushed peas and mints on toast 💚 is something which I’ve loved my entire life. They are nice and they look fantastic.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

To begin with this recipe, we must first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Get 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Get 1/2 lemon juice
  5. Make ready 1 tbsp extra virgin olive oil
  6. Take Sea salt & freshly ground black pepper
  7. Make ready 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Make ready To serve
  9. Get 2 slices bread toasted (any preferred bread)
  10. Prepare 1/2 lemon zest
  11. Take 1 wedge of lemon
  12. Prepare Optional Extra
  13. Take Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. Pretty peas, put this spring spread on toast.

Steps to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Sweet-pea toasts with feta; get the recipe, below. The velvety pea spread is generously slathered onto crusty whole-grain toast, then showered with more spring flavors: sliced radishes for a peppery crunch and flashes of red, scallion for a mellow onion-y. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet.

So that’s going to wrap it up for this exceptional food crushed peas and mints on toast 💚 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!