Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy moist lemon curd filled muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Moist Lemon Curd Filled Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Get 1 tsp baking powder
  4. Make ready 1 large egg
  5. Get 75 ml sunflower oil
  6. Make ready 160 ml milk
  7. Take 1/2 tsp vanilla extract
  8. Get 1 tbls/half a lemon lemon juice
  9. Prepare 1 tbls/ 1 lemon zest
  10. Take 60 ml/12 tsp lemon curd

Today, it's time for Group C's Secret Recipe Club These muffins caught my eye because they had lemon curd inside them and because they used yoghurt in the muffin batter. These delicious Easy Lemon Curd Muffins with sticky lemon curd dimple are out of this world good! Finished with a dusting of icing sugar these muffins won't. Make these sweet springtime desserts in popover or muffin pans.

Instructions to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Find lemon curd in the preserves section of It is one of my favorites! Love the lemon curd, but try it with cherry or other fruit curd too. It's buttery and sweet with intense tart lemon Super easy and delicious. If anyone can't get hold of Lemon Curd at your local store, you can make your own. Below I have included a recipe but feel free to use your own recipe. · This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing.

So that is going to wrap this up for this special food easy moist lemon curd filled muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!