Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto-friendly bars like these regularly contain fiber and sugar alcohols, which your body can't fully digest and absorb. Intensely dark and flavorful keto peanut butter bars. An easy no-bake recipe, these gluten-free bars are made without graham crackers.
Vegan Keto Peanut Butter Protein Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Keto Peanut Butter Protein Bars is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
- Get 1 tbs ground flax seeds
- Prepare 1/2 cup nondairy milk
- Make ready 2 tbs powdered sweetener
- Make ready 1/2 cup unsweetened creamy peanut butter
- Take 1/2 cup pea protein powder or any vegan protein powder
- Take 2 tbs cacao nibs
I've made these bars with several different varieties of butter, all of which were markedly different in terms of. These peanut butter protein bars are chewy and fudgy yet they stay firm at room temperature. Keto Protein Bars. by Chocolate Covered Katie. I've gotten a lot of requests from readers to come up with a homemade keto protein bar recipe, and this one is super quick and easy.
Steps to make Vegan Keto Peanut Butter Protein Bars:
- Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
- Add peanut butter and protein powder until thickened.
- Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
- You will have 5-6 bars(my daughter already eat when I arrives home)
I tried to mush the mixture into bars but the ratio was off so it didn't work too well as the peanut butter just stuck to. Low Carb Peanut Butter Balls with Keto Protein Powder. These no bake low carb peanut butter protein balls with protein powder are quick and easy to make. My daughter who is Vegan loved it too. Can't wait to try the chocolate chip bites next.
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