Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna from Delish.com is cheesy and completely meat free. Watch: This is the vegetarian lasagna you've been searching for.
To begin with this recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Take 1 Large Eggplant (sliced lengthways)
- Take 2 Zucchinis (sliced lengthways)
- Prepare 60 gms Baby Spinach
- Make ready 400 gms Button Mushrooms (processed)
- Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
- Take 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare 10 gms Fresh Basil Leaves
- Get Spices
- Get 1-2 tsp Salt (for seasoning grilled vegetables)
- Make ready 1 tsp Salt (for mushroom seasoning)
- Take 1-2 tsp Pepper (for seasoning grilled vegetables)
- Make ready 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Get 1 tsp Paprika (for mushroom seasoning)
- Get 1 tbs Dried Oregano (for mushroom seasoning)
- Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Take Other
- Get 600 mls tomato passata
- Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take 1 tbs Olive Oil
Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty well I've definitely missed lasagna a lot since going vegetarian so maybe this will ease my cravings a bit. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks.
So that is going to wrap this up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
