Easy Lemon Tart
Easy Lemon Tart

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy lemon tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers!

Easy Lemon Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Lemon Tart is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:
  1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Get <Lemon Filling>
  5. Prepare 4 Eggs
  6. Prepare 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Prepare 1 tablespoon Corn Starch OR Plain Flour
  8. Make ready 1/2 cup Lemon Juice
  9. Take Zest of 1 Lemon
  10. Get 80 g Butter *cut into small cubes

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. This lemon tart is soooo easy that it's foolproof.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

You could also use limes to make a lime tart. The combination of citrus with sweetened condensed milk makes the milk thicken. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make. Using olive oil instead of solid butter in our tart dough means that we can.

So that is going to wrap this up with this exceptional food easy lemon tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!