Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade donuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade donuts is something which I have loved my entire life. They’re nice and they look wonderful.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. The Fluffiest Glazed Donuts Recipe !
To get started with this particular recipe, we have to prepare a few components. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade donuts:
- Get 50 g Glutinous rice flour
- Prepare 50 g Plain flour
- Get 50 cc Milk
- Prepare 27.5 g Egg
- Get 10 g Caster sugar
- Prepare 1 g Salt
- Prepare 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
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Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the.
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