Slow-Cooked Roast Beef with Red Sauce
Slow-Cooked Roast Beef with Red Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow-cooked roast beef with red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow-Cooked Roast Beef with Red Sauce is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
  1. Make ready 2 sweet potatoes
  2. Take 2 onions
  3. Get 4 celery
  4. Get 1 cup Baby Carrots
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Make ready Montreal Steak Seasoning
  7. Take salt and pepper
  8. Take 2 tbsp butter
  9. Prepare 1 can tomato paste
  10. Get 1 cup Red Wine
  11. Make ready 4 lb boneless beef round roast. serves 4
  12. Prepare 1 tbsp Rosemary
  13. Take 1 tbsp Minced garlic

Top Tips for Slow Cooker Roast Beef. Searing the meat well before you start cooking is This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and. All Reviews for Slow Cooker Red Curry Beef Pot Roast. Slow Cooked Beef in Red Wine Sauce Get Full Recipe - https The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury.

Instructions to make Slow-Cooked Roast Beef with Red Sauce:
  1. Let roast sit for two hours at room temperature before cooking.
  2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
  3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
  4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
  5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
  6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. In summer, I hate spending long hours in the Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with Slow Cooked Beef Cheeks.

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