Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I have loved my whole life. They are fine and they look wonderful.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Begin by making the pickled padron peppers.

To begin with this particular recipe, we must prepare a few components. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Make ready fresh mackerel
  2. Prepare scallops
  3. Take padron peppers
  4. Take sweet corn
  5. Get aubergine
  6. Get Lemons
  7. Get thyme
  8. Get garlic
  9. Take Olive oil
  10. Prepare Good sea salt

It's a characteristic that's not necessarily bad in all contexts, and one that with a more. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. A perfect working lunch or quick supper idea. We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers. Scallops are extremely perishable, therefore they are usually shelled, washed and frozen, or packed in ice, as soon as Hi there- did anyone make this with smaller scallops and if so, how did you adjust the cooking time? I made a side of roasted asparagus and red peppers and it was a perfect meal. I had corn and scallops and.

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