Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
For Scrambled Eggs Recipes on Yummly Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor. I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it.
Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- Make ready Canned scallops
- Make ready Eggs
- Prepare Japanese leek
- Get Salt, pepper
- Make ready Oil
- Get •Sweet and Sour Sauce•
- Prepare Water
- Make ready Vinegar
- Take Sugar
- Get cube Soup stock cube
- Get Soy sauce
- Take Chicken soup stock granules
- Make ready Salt
- Get and 1/2 tablespoon Katakuriko
- Get ○Sesame oil
Add onion and sauté until tender. Pour in egg mixture and cook over low heat until done. Turn portions of egg mixture with spatula as it begins to thicken; do not stir and do not overcook. Mix together the sour cream and eggs in a small bowl.
Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:
- These are all the ingredients you need.
- Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
- In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
- Heat a pan over high heat and add oil.
- Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
- Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
- Pour the thickened an sauce over the eggs and serve!
Sprinkle with salt and pepper and mix well. Melt the butter in a nonstick pan over medium-low heat. The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. Pickled Eggs And Sausage Using Franks Red Hot Sauce. Scrambled eggs are classic breakfast cuisine!
So that’s going to wrap this up for this special food rich scallop and scrambled egg with yummy sweet-and-sour sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
