Savory-Sweet Baby Scallops for Bento
Savory-Sweet Baby Scallops for Bento

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory-sweet baby scallops for bento. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Savory-Sweet Baby Scallops for Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Savory-Sweet Baby Scallops for Bento is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have savory-sweet baby scallops for bento using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory-Sweet Baby Scallops for Bento:
  1. Take pieces Baby scallops
  2. Take Sake
  3. Prepare Mirin
  4. Take Sugar
  5. Get Soy sauce
  6. Get pack Bonito flakes

Today we discuss earthen ovens in small yards, additions to our last. Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri. This creamy cheesy scalloped potatoes casserole is not only versatile, but also perfect make-ahead side to feed a crowd. This family favorite cheesy scalloped potatoes are famous for its creamy richness and delicate cheesy layers.

Instructions to make Savory-Sweet Baby Scallops for Bento:
  1. Add all the seasonings to a small pot. When the mixture starts to boil, add the baby scallops.
  2. Cook until most of the sauce has evaporated.
  3. Turn off the heat, and sprinkle bonito flakes.
  4. It has plenty of umami from the baby scallops and bonito flakes.

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