Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled scallops and sweet pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Scallops and Sweet Pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Scallops and Sweet Pepper is something which I’ve loved my entire life.
Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted BreadcrumbsFood Network. Grilled Mixed Seafood Kebobs with Grilled Sweet Potato Wedge FriesDiscover A Blog By World Market.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Scallops and Sweet Pepper:
- Prepare Green pepper
- Prepare Frozen scallops
- Get Carrot
- Make ready Shiitake mushroom
- Make ready sauce
- Get Corn starch / flour
- Make ready Soya sauce
- Get White sugar
- Make ready Water
- Prepare Fish sauce
Either fresh mango or peaches can be used, depending on what is fresh and available where you live. These pepper grilled scallops taste fantastic! Toss them on to a bed of salad greens and veggies and you have a nice light summer dish! The grilling has to be done very quickly.
Instructions to make Grilled Scallops and Sweet Pepper:
- Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
- Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
- Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
- In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
- Add cooked scallops onto the vege mix including the scallops juice and oil.
- Ready to serve.
Grill the scallops for a minute or two on one side then throw the black peppercorns onto the hottest part of the fire. Preheat the grill for high heat direct grilling. Remove to a platter, drizzle with the vinaigrette and sprinkle with the. Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Drizzle with some relish; sprinkle with scallions and cilantro.
So that is going to wrap this up for this special food grilled scallops and sweet pepper recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
