Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cajun Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Stew is something that I’ve loved my entire life.
A simple chicken stew from Cajun Country. Every good Cajun meal starts with a roux and the trinity (onions, celery and bellpepper) so don't skip these ingrediants. Looking for the best Cajun Stew recipes?
To begin with this particular recipe, we must prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Stew:
- Make ready 2 Bone less/skin less chicken breast
- Get 2 Link spicy sausage
- Prepare 1 as needed Bag of medium size shrimp peeled and deveined
- Make ready 1 medium onion chopped
- Prepare 1 small green bell pepper
- Get 2 stalk Celery chopped
- Make ready 2 clove garlic minced
- Take 1 Green onion
- Get 1 tbsp Fresh parsley
- Prepare 2 tbsp Tomato paste
- Get 1 Salt
- Prepare 1 Cayenne pepper
- Prepare 1 Cajun seasoning
- Make ready 4 dash Worcestershire
- Make ready 2 Bay leaves
- Get 1 tbsp Flour
- Get 1 can Chicken stock
- Prepare 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
Is it Cajun Stew or Cajun Jambalaya? I'm not sure which it is, but whatever it is, it turned out There are so many goodies in this stew that every spoonful is a palate delight. This is the first time I've used. Saute for several minutes, then add the chicken stock.
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Heat the oil in a Dutch oven or stew pot and then brown the. Home » Recipes » Soups / Stews » Emeril's Cajun Shrimp Stew: A Hearty One-Pot Wonder. Emeril's Cajun Shrimp Stew courtesy of The Secret Ingredient. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.
So that’s going to wrap it up with this special food cajun stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
