Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well! Whilst the potato version is starchy and comforting Then the hardest part is waiting for it to cook in the oven! These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream.
Scalloped Sweet Potatoes Gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Prepare gratin
- Get sweet potatoes
- Get heavy cream
- Prepare garlic
- Make ready salt
- Prepare sage leaves, dried
- Get allspice
- Make ready fresh ground pepper
- Get grated asiago cheese
- Make ready butter, divided
Top with some Parmesan and fresh thyme leaves. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Combine cream, butter, and garlic in medium saucepan; bring to simmer.
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. To make this scalloped potatoes recipe, simply… Make the cream sauce. Sauté onion and garlic in butter until softened.
So that’s going to wrap it up with this special food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
