Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour mashed bananas and zucchini, carrots curry#easter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour mashed bananas and zucchini, carrots curry#easter is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and sour mashed bananas and zucchini, carrots curry#easter is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour mashed bananas and zucchini, carrots curry#easter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour mashed bananas and zucchini, carrots curry#easter:
- Make ready Bananas(green and ripe)
- Get Tamarind sauce
- Get Carrots,
- Make ready Zucchini
- Get Onion
- Get Cooking oil
- Get Spices (coriander powder, tumeric powder chill pepper
Perfect for fall, this autumn-hued carrot and zucchini soup is thick, hearty and delicious yet also low in fat. Pureeing the vegetables makes for wonderfully filling soup. Add carrots and zucchini, followed by curry powder. You add grated carrot, zucchini and a mashed banana to your breakfast muffins.
Instructions to make Sweet and sour mashed bananas and zucchini, carrots curry#easter:
- #my style sweat the onions, wash your unpeeled bananas well then peel putting them direct to the sauce pan that had a sweated onions NB no cleaning after peel and let them boil. Bring them to boil and after they are almost ready peel the ripe bananas and place on top then simmer.
- After some time add in the tamarind sauce NB be careful not to add so much so that it can balance with the sweetness of ripe bananas, give it some time and mash end product
- Wash your vegetables,fry the tomatoes to soften,then add in your chopped veggies and simmer. Nb be careful not to overcook
- End product is here yummiest
Healthy zucchini banana muffins with crunchy walnuts, chocolate chips and coconut in every bite. Just note that they might not be. Cover and bring to boil; reduce heat to medium and simmer until carrots are tender, stirring occasionally and adding more water by tablespoonfuls if Use potato masher to mash carrots coarsely. Season with salt and pepper. this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.
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